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Home   Desserts   Cinnamon Ice Cream

Cinnamon Ice Cream

Serves: 3
Prep Time: 0:25h
Cook Time: 0:10h
Ready in: 0:40h
Skill Level: hard

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  • Ingredients
  • Recipe
Servings: 3 people
  • 1 2/3 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups buttermilk
  • 1/2 cup kirschwasser
  • 1/2 cup butter
  • 3 1/2 cups confectioners’ sugar
  • 1 pinch salt
  • 1 teaspoon strong brewed coffee
  • 2 (14 ounce) cans pitted Bing cherries, drained
  • 2 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract
Nutrition Info
  • Calories 251
  • Sugar11g
  • Fat12g
  • Saturates45g
  • Salt0.6g
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Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.

Step 3

Beat eggs in a shallow bowl and set aside.

Step 4

Mix bread crumbs and 1/2 cup Parmesan in a separate bowl, set aside.

Step 5

Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.

Step 6

Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.

Category: Desserts
Cuisine: American
Recipe Type: lunch
Ingredients: butter, milk, salt, vanilla extract, white sugar
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Mary Ann
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley.
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One Response to “Cinnamon Ice Cream”

  1. John Doe says:
    14 January 2015 at 14:51

    Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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