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Home   Breakfast   Sausage Egg Casserole

Sausage Egg Casserole

Serves: 12
Prep Time: 1h
Cook Time: 0:20h
Ready in: 1h
Skill Level: hard

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  • Ingredients
  • Recipe
Servings: 12 people
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 3 tablespoons butter, melted
  • 1 egg
  • 1 1/4 cups milk
  • cooking spray
Nutrition Info
  • Calories 251
  • Sugar 11g
  • Fat 12g
  • Saturates 45g
  • Salt 0.6g
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Step 1

Sift together flour, baking powder, salt, and sugar in a large bowl.

Step 2

Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.

Step 3

Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Category: Breakfast
Cuisine: American
Recipe Type: breakfast
Ingredients: all-purpose flour, baking powder, butter, eggs, green chile peppers, green onion, low-fat cottage cheese, Monterey Jack cheese, mushrooms, pork sausage, salt
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Mary Ann
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley.
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3 Responses to “Sausage Egg Casserole”

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    14 January 2015 at 14:56

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  2. John Doe says:
    14 January 2015 at 14:57

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  3. John Doe says:
    14 January 2015 at 14:57

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