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Home   Breakfast   Apple Strudel Muffins

Apple Strudel Muffins

Serves: 12
Prep Time: 0:20h
Cook Time: 0:20h
Ready in: 1h
Skill Level: hard

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  • Ingredients
  • Recipe
Servings: 12 people
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 3 tablespoons butter, melted
  • 1 egg
  • 1 1/4 cups milk
  • cooking spray
Nutrition Info
  • Calories 251
  • Sugar 11g
  • Fat 12g
  • Saturates 45g
  • Salt 0.6g
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Step 1

Sift together flour, baking powder, salt, and sugar in a large bowl.

Step 2

Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.

Step 3

Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Category: Breakfast
Cuisine: European
Recipe Type: breakfast
Ingredients: all-purpose flour, baking powder, baking soda, brown sugar, butter, chopped apples, eggs, ground cinnamon, salt, vanilla, white sugar
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Mary Ann
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