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- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 3 tablespoons butter, melted
- 1 egg
- 1 1/4 cups milk
- cooking spray
- Calories
251 - Sugar
11g - Fat
12g - Saturates
45g - Salt
0.6g
Step 1
Sift together flour, baking powder, salt, and sugar in a large bowl.
Step 2
Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
Step 3
Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
